Classic autumn nourishing drink -- [lily, tremella, red jujube soup]-You Are Foodie

By Mag
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Classic autumn nourishing drink -- [lily, tremella, red jujube soup]

Main Ingredients

Red jujube A moderate amount of
Tremella fuciformis A moderate amount of
Lily A moderate amount of

Auxiliary Ingredients

Sugar cube Three small pieces

Step 1 . Dry lily, red jujube and Tremella are appropriate.

Step 2 . Tremella bubble hair first.

Step 3 . Wash the lily and set aside.

Step 4 . Wash the red dates, add half a bowl of blisters and set aside.

Step 5 . Put some water in the rice cooker, add Lily and cook for ten minutes.

Step 6 . Then put tremella and cook until soft and rotten, at least for more than half an hour.

Step 7 . Finally, put in the soaked red dates and pour them down with the soaked water.

Step 8 . After cooking, you can keep warm. When you are ready to drink, add three pieces of sugar. In fact, it is not very sweet. Lily also has a bitter taste, so friends who like sweet can add some sugar.

Step 9 . When it's cooked, fill it with a bowl of water.

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